Pumpkin in a mug.
Pumpkin-flavored coffee? This may not sound tempting at first, but the Pumpkin Spice Latte has become a real highlight for cold autumn days. A highlight, that you can easily conjure up in your own coffee cup. Here’s how it works:
- 4 tablespoons cinnamon
- 4 teaspoons nutmeg
- 4 teaspoons ginger
- 3 teaspoons clove powder
- 1 shot agave syrup
- 1 espresso (best made from Bieder & Maier Organic Dark Roast beans)
- 1 tablespoon pumpkin puree
- Milk of your choice
This is how you prepare the spicy Bieder & Maier Pumpkin Spice Latte:
For the homemade pumpkin puree, cut the pumpkin in half, remove the seeds and bake it at approx. 200° C for 50-60 minutes. Then remove the pumpkin flesh from the peel and puree it. This results in a so-called “pumpkin pie spice syrup”. Afterwards, heat the milk as usual, foam it up and add the fresh Bieder & Maier Organic Dark Roast Espresso. Finally, stir in the syrup and a tablespoon of pumpkin puree and serve with a pinch of cinnamon!